Meet the Wevac Chamber Vacuum Sealer (CV10): a handy tool that lets you seal juicy food, including meats, soups, sauces, and marinades. It has a compact, heavy duty design. The chamber and seal bar is made for vacuum pouches from 6 x 10 to 10 x 13″.
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You can set the vacuum time yourself or rely on the machine to do it for you.
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