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Having ice cream on hot summer days is fun. You don’t need the fanciest ice cream maker for it either. If you are planning to make ice cream at your restaurant, you are going to need a more powerful machine. The VEVOR Commercial Ice Cream Machine is worth a look. It can make 21 quarts per hour. It operates in temperatures up to 89.6F. It uses a powerful compressor to get the job done. The initial freezing takes 15 minutes but more batches take only 6 minutes.
This machine has a stainless steel construction with a LCD control panel. It has set, clean, time, and other buttons. It has convenient features such as a cone holder and drip tray.