So you are tired of waiting for your frozen meat to thaw? The Thaw Claw can help. It can get the job done in minutes. You can use it for chicken, beef, pork, fish, and turkey. It fits all kinds of sink types.
The Thaw Claw is pretty easy to use. Simply attach the plastic Thaw Claw to your sink suing the suction cup, fill the sink with water, put your frozen meat under the arms, and you are set.