Meet the LEM 2-in-1 Jerky Slicer and Tenderizer: a manual machine that lets you tenderize meat up to 1 1/4″ thick by 4 3/4″ wide. It can cut or slice 12 strips of jerky in one pass. It has 2 sets of rollers with 22 stainless steel blades.
This machine is useful for pork, chicken, venison, elk, and other meats. It can be quickly disassembled for quick cleaning.