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Giant Rice Stuffed Meatball Recipe

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In the past few years, we have covered plenty of tools that let you make your own meatballs. For a giant meatball, you need to get a bit more creative. This giant meatball was made with rice stuffed in the middle. You simply have to use a rice cooker to cook 2 cups of rice, shape it like a ball, and put it in the middle of the meat.

For this recipe, I used one pound of lean ground beef, one egg, 1 cup of shredded green onion, bread crumbs, parmesan & Ricotta cheese, baking powder, and sumac. I cooked this stuffed giant meatball in the oven for an hour at 350F.

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