Meet the Sausage Maker Digital Dry Curing Cabinet: a dry aging cabinet that can add flavor to your steak or pork belly. You can also hang sausage for preservation. It has a 304-grade stainless steel interior and blue-LED ceiling light.
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The device has a LCD capacitive touch control panel with temperature range of 41 to 99F and humidity range of 40 to 90%. You get 6 v-sticks for hanging your meat.
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