Every chef knows the importance of investing in the right knives for every job. The Dalstrong Pitmaster BBQ & Meat Knife is designed for cutting and flipping meat on the grill. It can slice through flesh and trim fat from beef, pork, and other types of meat.
The knife has a blade made of Japanese AUS-10V super steel with 66 layers of folded steel. The blade has been hand sharpened at 8-10 degrees per side.