Every chef knows the importance of investing in the right knives for every job. The Dalstrong Pitmaster BBQ & Meat Knife is designed for cutting and flipping meat on the grill. It can slice through flesh and trim fat from beef, pork, and other types of meat.
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The knife has a blade made of Japanese AUS-10V super steel with 66 layers of folded steel. The blade has been hand sharpened at 8-10 degrees per side.
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