Meet the La Cloche Bread Maker: a stoneware baking dish for crustier breads and juicer fish and meats. It also double as a serving plate for finished foods. In order to use it, just put your dough or meat on the bottom dish, and cover with the domed lid. The La Cloche Bread Baker uses the steam generated by the moist dough within the bell to produce delicious bread. Like what you see? You can get yours for $59.99.
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