Spicy Meat Roulette with Sriracha Mustard

Here is another quick meal idea for meat lovers. This Spicy Meat Roulette can be easily made with one pound of ground beef, sweet bell peppers, 4 boiled eggs, shredded onion, 1tb garlic powder, 2tbs sriracha mustard, one cup parmesan, and salt seasoning. I used a Bear griddle to cook the meat. I rolled it up and baked for 35 minutes at 350F.

[HT]