Seasoning Stixs: Season Your Meat, Fish From Inside Out

So you want to add more flavor to your meat? Seasoning Stixs have you covered. You get solid sticks of seasonings, spices, and herbs to insert into your meat prior to cooking. These let you season your fish, and poultry from inside out.

At 110F, these sticks liquefy and get absorbed into the meat. Various delicious blends are available at this time.

[Source]