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Here is another delicious cake that you can have without worrying about high carb count. This nutty keto cake was made with almond and coconut flour. It also used sunflower butter, 5 eggs, almond milk, gelatin, honey, walnuts, and a few other ingredients. I just baked it for 45 minutes at 350F.
This cake is not too sweet but more than decent with tea or coffee.
[HT]