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Here is another smoker that lets you infuse amazing flavor into your meat. The Barrel House Cooker Smoker (BHC 18C) cooks at temperatures 275 to 310F. It can burn over 6 hours with 8lbs of charcoal. This barrel house cooker has a 20-guage metal construction with stainless steel components.
This cooker has a grate to hold large cuts of meat, like a 15lb pork shoulder. It also lets you grill up to 10 large burgers. You can hang up to 8 racks of ribs, 4 chickens, or a 30lb turkey.